India Blog!

Not only is this dessert tasty, but it just sounds cute, doesn't it? I've heard Gulab Jamun described as "milkballs in a sweet syrup," and that seems like a pretty fair analysis to me. They really are sickly sweet, but even though I don't usually go for that kind of thing, I really enjoy these. They're kind of like soaked doughnut holes and they're probably packed full of calories, but believe me, I'm not counting here. They also have a suspiciously similar texture to paneer...