Curd to Your Mother
On Sunday, my friend Madhu - who you'll remember from Holi acclaim - invited me over to her place in Noida to learn how to cook some authentic Indian food! Gloriously decorated by the "masalchi" (sous chef) and daughter, Ishita, this is a curd-soaked dish that tastes like a piece of heaven with little pan-friend lentil clouds. Madhu has the most amazing collection of lentils and spices that I have ever seen. I aspire to be such a good cook!