Fledgling

This magnolia tree is just a baby. But it's growing quickly in my parents' backyard!

This magnolia tree is just a baby. But it's growing quickly in my parents' backyard!

Another shot of this amazing sunlight. It looks as warm as it feels.

Here's a sliver of the afternoon/evening sunlight right at the end of April. I wait all year for sunlight like this.

This flower, I recently learned, is called a "Bleeding Heart." For the longest time I thought it was named something to do with bells. Anyway, I thought it looked beautiful against the brick.

Here's the program from the Alvin Ailey production I caught at the Wang this week. 'Revelations' (the final act) always surprises me: the costumes and themes were different than I remember from the last time. The women dancers seem uncharacteristically strong (rather than delicate), and you could see the muscles in the men's backs from the second balcony! Hel-lo!

It's forsythia season and these are cropping up everywhere right now. I've learned that you can "force" these flowers to bloom indoors and out of season if you cut off a branch and place it in cool water for a few days, then warmer water in the sun.

A well-decorated bicycle.

These blueberry scones are my new Saturday morning obsession. They're quick to make and absolutely delicious.
1/3 cup butter
1 3/4 cups all-purpose flour
3 tbsp sugar
1/4 tsp salt
1 egg, beaten
1/2 cup frozen blueberries (add last)
4-6 tbsps half-and-half or milk
1 egg, beaten
Heat oven to 400 F. Cut butter into dry ingredients with fingers until in fine crumbs. Stir in 1 egg, half-and-half, and the blueberries until a dough is formed. Turn onto floured surface; roll out until dough forms an approximately 1/2-inch thick square. Cut into quarters with a knife, then cut each quarter in half diagonally so you have eight triangles. Place on ungreased cookie sheet and brush with the remaining egg. Bake 10-12 mins or until golden brown. Serve warm!


I made up this yummy salad last night for a quick dinner: grilled chicken (cooked in pepper and paprika), mozzarella, tomatoes, spring onions, black beans, avocados, raw chopped onions, minced garlic, and a little olive oil, salt, and pepper to pull it all together. It tasted even better the next day. But watch out for onion breath!
Not a gut-wrenching thriller on network TV...or my age, unfortunately. This is actually the number plate from the building where I work.

A dried rose from a bouquet my friend brought back from a wedding. It makes wonderful mantelpiece art. I'm in a rosey place this week...

Here's an oldie, but goodie. I played with the colors on this shot, but it's of a beautiful tin watering can filled with roses at a bridal shower.
Grass coming up through the pier.

Every picture tells a story. This is the story of an empty cubicle.

Here's an arty overlay of a few pictures I took of an invite I just made for my friend's bachelorette party.
We went to a great local farmstand for Easter flowers, but these artichokes were the most beautiful thing there!
I thought this shot was interesting because it shows steam coming out of an espresso cup...or is it an illusion?
Slow day, so here is a shot of the Gatorade I've been drinking to stay hydrated through my spring cold!

I went all the way to Chicago, and all I got was this lousy dumpster.

Here's a big silver bean-shaped structure we encountered in Millenium Park, Chicago. You can see the city skyline in its reflection...I bumped my head on it trying to get a few shots!
OK, I know this is now two posts in a row about food, but I made my favorite sandwich today and it just looked so good, I had to take a picture. Tomato, buffalo mozzarella, basil pesto (even better with fresh basil), and ground pepper. YUM!
Jason's mom brought us these unbelieveable espresso brownies last weekend! They have a crispy espresso surface layer. I am hopelessly addicted.
These tulips were left to crisp during my weeks away in San Diego. They really ended up quite beautiful!


The zebras at the San Digo Zoo. This was the one front view I got of these guys!