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Minty Nightcap

 

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We followed the Campari with some homemade Mojitos - even more refreshing! I feel as though I should use mint more. I don't really cook with it much, but I'm sure there are some great recipes. If anyone knows of any, I'd love to hear about 'em!

 

Posted by plehar on July 3, 2006 06:10 PM |

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Comments

I just learned a new recipe involving mint. A coworker of mine brought in fresh beets for us to try one day and I was rifling through cookbooks looking for other beet-inclusive recipes. The best one I found called for only 4 ingredients: olive oil, balsamic vinegar, chopped beets, and mint! Of all things! Looking forward to trying this.

Posted by: Philippa | August 16, 2006 03:48 PM

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