Eggheads Wear Nice Hats
I made dinner for Jason the other night, but to add a little protein, started out the meal with deviled egg appetizers. These took very little time to make, but had a nice effect, particularly when topped with a fresh leaf of basil. I changed up the standard deviled egg recipe to avoid the mayo. Here goes for those interested:
MUSTARD-BASIL EGGS
Fresh basil leaves
Dijon mustard
1 egg per intended serving, hard-boiled
Paprika
Halve the boiled eggs, place a dollop of mustard on each, sprinkle with paprika, and top with a fresh basil leaf. Ta-da!