Fake It Till You Bake It
This is an old favorite recipe of my mom's that I tried to re-create by memory recently. We call them "Courgettes," the British term for zucchini, but it's actually kind of a zucchini/tomato bake.
COURGETTES
1 can peeled or diced tomatoes (or fresh tomatoes)
2-3 zucchini, sliced and steamed
1-2 slices bread, crumbled
1/2 cup parmesan cheese
oregano, salt, and pepper to taste
Pile zucchini then tomatoes in a casserole dish. Mix bread and cheese together and season. Sprinkle as a surface layer over vegetables. Cook on 350 F for 20 minutes or until crunchy on top. C'est tout!