Beer Goes with Everything
Here's a recipe I plan to make regularly. I tried it out this weekend for a Beer Fest party and it turned out so well I made it again the next day for us to eat at home. It goes down well with cheese (or beer), and it's a cinch!
EASY BEER BREAD
3 cups flour
3 tsp baking powder
1 1/2 tsp salt
2 tbsp granulated sugar
1 (12-oz) can (or bottle) beer (IPAs or stronger brews are most effective)
Preheat oven to 375 degrees. Lightly grease a 9x5x3 loaf pan. Combine all ingredients (at first with a fork, but you may need to mix by hand as the dough gets more solid - will still be sticky), and pour into prepared loaf pan. Bake for 1 hour. Once cooked, keep bread in ziplock bag for preserving moist texture of bread.