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July 26, 2008

At Your Service

 

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Wedding photography is HARD! I think we did a pretty good job all in all, but I was astonished at all the things I learned in the process. I've always wondered how photographers can charge so much for taking pictures at a single event - now I know why they make the big bucks! After over seven hours of panicking about getting all the right angles and negotiating with guests about pictures, I was ready for a drink! Beyond assembling a small (necessary) crew of two and our equipment, the first rule of thumb I learned:
          "Know your territory." This may seem obvious, and I actually did go to the church and some of the other areas we'd be taking pictures ahead of time, just to get the lay of the land and the lighting. But when you're scrambling to capture seven important moments of a wedding within the space of five minutes, all things learned fall to the wayside and you’re alone with your instincts. 
          “It’s not your day.” At weddings when I’m this near to the wedding party at all times, I typically feel the need to help however possible – fetching, tidying, towing, cleaning, or carrying whatever the bride needs. However, I had to force myself to take a much more observatory role and simply be the documentarian, not a participant; tough for me!
          “Expect the unexpected.” Perhaps not so shockingly, not everything was as I thought it would be. Upon arriving at the church, we were asked not to shoot from the aisle, not even from the back of the church. Given the layout of the church, this gave us very little leverage to get the angles we wanted. We had to get creative quite a bit, and it made me particularly thankful there were two of us!
          “Think Professional.” This one also may seem obvious, but it was important for me to remind myself that the couple would not particularly want pictures of wasted guests or red wine stains on a wedding dress at the end of the night. Typically, I would probably snap these candids just the same, for the sake of art. But weddings are a whole different league. So I steered clear.
          “Bring a backup.” This is perhaps the most important lesson I learned from the experience. And, thankfully, we did! We had five cameras (three of them loaners), several spare memory cards, an auxiliary flash, and a tripod in all – and still I felt panicked about the equipment – realizing a contact issue with my camera early on in the day that required me to switch back and forth between cameras in the event that the problem popped up again.

This particular shot is a deliberate blur of waitstaff running around, probably equally frantic, to get all the dinner served efficiently. Would I do it again? Perhaps not, or, if I did… after knowing all the right questions to ask ahead of time! The wedding was beautiful and I hope we did it justice… back to touching up the pictures...

July 06, 2008

The Devil's in the Details

 

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Earlier this week, I took a quick trip down to New York City with my sister and parents to see a rare showing of a Franz Lehar work at the Met - the adapted ballet version of The Merry Widow. I've been to this show several times now in Operetta form, but the ballet was much different, with an entirely rearranged score and amazing expressiveness on the part of the dancers to successfully convey the plot without words. Best yet, we got to meet the choreographer during intermission, an older gentleman who had met his wife back when they danced in the Royal Ballet together over forty years ago. Such a nice couple! We stopped at an incredible Italian place before the show called Arte Cafe on W 73rd Street, and the next morning grabbed a quick bite at Isabella's on Columbus Ave before leaving the city. Isabella's is where I ordered this scrumptious looking salad - tomatoes, mozzarella, pesto, balsamic, pickled onions, and arugula. The presentation was actually more impressive than the taste here (thus the featured photo), but I know from many failed attempts at marrying culinary elegance with excellent taste that it's a difficult art to master. That's why I'd absolutely recommend Arte Cafe for anyone looking for an unforgettable meal in Manhattan. They've mastered the delicate blend of these two fine arts.

 

July 05, 2008

Sweet Tooth

 

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At the Greasy Pole, they were also serving childhood favorites like Kettle Corn, Fried Dough, and Cotton Candy! It had been ages since I'd sunk my then cavity-free teeth into a pillow of this whipped sugar confection. My friend Ashley agreed to hand-model for this up-close shot of the stuff. It was as satisfying as I remembered, and probably just as chock full of the familiar threat of tooth decay!

 

The Greasy Pole

 

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Last weekend, we went up to Gloucester in the foggy, unpredictable, muggy weather to witness the annual Greasy Pole contest - a battle of dexterity between local men who grapple as far as they can across a slippery telephone pole to try and capture a flag at its end. It's a long, comical, sometimes painful ride, as the colorfully dressed contestants showcase their talents and consecutively bruise their egos (and occasionally body parts as well). The only drawback for the spectators is that the nearest beach is a good 200 feet from the shore, if not more, and without binoculars, it's tough to see exactly what's going on. With the naked eye, however, you can see about this much - the outlines of a costume and bodies tumbling toward the chilly Atlantic water.

 

Loch Delicious-Ness

 

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While my brothers are getting a little old for most of the traditions of childhood birthday parties, the one thing that will never get old is the theme cake! My sister made this gem at the youngest's most recent birthday party - a chocolate cake in the form of a green snake, complete with candy fangs and jelly bean stripes. I fully recommend trying this at home, even for no better reason than to indulge in a creative impulse. The best part of all is that there are very few additional pieces and parts to this cake than a regular cake - the pieces are just arranged differently. Sophie got the recipe from a household favorite cookbook, but you can find many varieties all over the web on sites like this one.

 

Tantalizing Treats

 

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And speaking of weddings in pink, here are the bridal shower favors from the last party we threw for one of the brides-to-be in New York. Plastic margarita glasses (in the wedding colors, thank you very much), filled to the brim with Kisses (and Rolos, and Peppermint Patties). To get these there without melting in the intensely humid weather, I had to nearly freeze them in the refrigerator on turbo cold setting the night before. They made it - although there may have been a couple of casualties on the ride down...  I'm not naming names.

July 04, 2008

Pink Bliss?

 

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Wedding season is upon us. We've already been to our first of the year, on Memorial Day, where this picture was taken... and love is in the air. In fact, I'll be shooting my first wedding in the coming weeks, so I have been upgrading my equipment, getting ideas from professional wedding photographers, and practicing with different light over the last few weeks... I am ensconced!

This particular reception was unusual as the whole restaurant is decorated in pink and leopard spots despite the influence of the flower petals, cherries, and other wedding paraphernalia. I generally veer away from the color pink in everyday living, but am readying myself for an onslaught, particularly now that I've received my bridesmaid dress for the next function - in fuchsia! Anything for you, Amelia. Besides, when in Rome...