Drunken Shepherd's Pie
My thoughtful husband has been so great about ensuring we don't eat Anna's burritos and take-out pizza all week long, so tonight I decided my turn was long overdue. I went with an old favorite - Shepherd's Pie - but off the recipe books this time! A blend of onions, peas, ground beef, and the secret ingredient... about half a cup of Port. But let's face it - Port is pretty good in just about anything. I have been practicing more with Sherry in sauces too. It's got me on the hunt for a good sauce-cooking class. You know, in my free time!